Ceiba | Guatemala Core Coffee | 25 lb | A-7160
Regular price $165.00
Ceiba is sourced from smallholder producers across multiple coffee-growing regions in Guatemala. Rather than coming from a single origin, this coffee is curated to represent the best of the Guatemalan high commercial profile. Our sourcing team selects coffees from our existing network of producers based on quality, consistency, and seasonal availability, allowing us to maintain a reliable supply throughout the year. This approach enables us to highlight the diversity and richness of Guatemala coffee while ensuring Ceiba remains true to its clean, balanced, and approachable flavor profile.
The Ceiba was declared Guatemala’s national tree in 1955. Sacred to the Maya and revered as a bridge between the earthly and the spiritual, it symbolizes strength, continuity, and the deep cultural roots of the nation.
Cup profile: Orange, Milk Chocolate, Honey, Creamy body.
Growing Region: Various Growing Regions (Mainly Huehuetenango).
Process: Fully Washed, sun/mechanical drying.
Varieties: Mainly Caturra, Catuaí, and Pache
Read more about our Core Coffee program.
Region
Various Growing Regions (Mainly Huehuetenango).
Huehuetenango is located in the Western highlands of Guatemala bordering Mexico. Thanks to the elevation and varied microclimates of this mountainous region, coffee from Huehuetenango is well known worldwide for its bright and crisp acidity. Huehuetenango lies in the Los Cuchumatanes mountain range, the highest point of which is known as “La Torre,” which reaches almost 3,800 meters.
Origin
- CountryGuatemala
- RegionVarious Growing Regions (Mainly Huehuetenango).
- ProducerSmallholder Farmers
- FarmSmallholder Farms
Coffee specifications
- VarietyMainly Caturra, Catuaí, and Pache
- Process Fully Washed, sun/mechanical drying.
- Elevation1500 meters
- HarvestJanuary–April
- Coffee CategoryCore Coffee
- Packaging50 lb box with GrainPro
- CertificationsN/A
- Tasting NotesOrange, Milk Chocolate, Honey, Creamy body.