{"title":"Learn With Us","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAlly Open’s courses are offered online, either through downloadable pdf workbooks or as video courses set at your own pace! Our goal is to make coffee learning relevant, valuable, and accessible for everyone in our industry, whether you are seeking to brush up on fundamentals or interested in starting your roasting journey.\u003c\/p\u003e","products":[{"product_id":"the-essential-coffee-roasting-course","title":"The Essential Coffee Roasting Course featuring Rob Hoos","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Essential Coffee Roasting Course is an online, self-paced course for coffee roasters who are new to roasting and want to follow a formal curriculum to fast-track learning or are self-taught and want to check that their bases are covered. The course is also designed for those who run small operations with gas-fired drum roasters, but much of it can be applied to those who roast on other or larger machines for bigger companies, too. Course concepts can be immediately applied at work to add value to your business. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe online course includes 14 instructional videos running 95 minutes in total, a 125-page companion workbook with in-depth material about roasting concepts, links to complementary readings, and downloadable activities, charts, checklists, and forms to help you learn and get started running a safe and compliant operation. There are 7 review exercises, 2 quizzes, and a final exam. Upon completion of the course, you will receive a certificate of completion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSee the preview blocks below for more on what’s included in each section.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePart 1:  Roaster Operation, Safety and GMPs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePart 2: Mechanics of Roasting\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePart 3: Roast Evaluation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eClicking the \"Purchase Course” button will redirect you to Hotmart to complete your transaction. \u003ca href=\"https:\/\/allyopen.com\/blogs\/get-inspired\/the-essential-coffee-roasting-course\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eExplore more about the Essential Roasting course\u003c\/a\u003e on our Get Inspired blog.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe workbook is also \u003ca href=\"https:\/\/allyopen.com\/products\/the-essential-roasting-course-workbook\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eavailable separately\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/_tKJqIlvKz0\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ally Open","offers":[{"title":"Default Title","offer_id":31844070522970,"sku":"","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/4814\/0144\/products\/Roaster-Icon-FINAL.jpg?v=1640014506"},{"product_id":"q-arabica-online-preparation","title":"Q Arabica Online Preparation","description":"\u003cp\u003e\u003cb\u003eThis course is available online, anytime for coffee professionals anywhere in the world. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe purpose of this Q Arabica Online Preparation Course is to give information on each of the Q Arabica Grader tests and how to prepare for each one. This self-guided, online course is for preparation only and is NOT registration for the Q exam.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eClicking the \"Purchase Course” button will redirect you to the PACE site to complete the transaction.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Q Arabica Online Preparation Course covers the following:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Coffee Quality Institute (CQI), the Q system, and the work that CQI does that Q Graders support.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat it means to be a Q Grader, including guidelines, rules, calibration, and re-certification\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Q Arabica Tests - what each test measures, test description, passing score, how to prepare, and helpful information to increase your understanding in order to pass each of the following tests:\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCupping Tests\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTriangulation Tests\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlfactory Tests\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSensory Skills Tests\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMatching Pairs Test\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGreen Coffee Test\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRoasted Coffee Test\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSample Roasting Test\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGeneral Knowledge Test\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis preparation course is designed to aid those studying to take the full Q Arabica Training and Exam Course or looking to expand their knowledge of the industry’s standards for evaluating Arabica coffee quality. This online course includes written and video tutorials that can be reviewed at your own pace.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe complete Q Arabica on-site course is no longer given at Ally Coffee. However, because the Q exam is standardized, this material is universal for any location at which you sign up to take the full course.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eThis course is not eligible for coupon codes or other discounts.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ally Open","offers":[{"title":"Default Title","offer_id":31854773698650,"sku":"","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/4814\/0144\/products\/AO_learning2_900x_dabe31a0-f71a-49d0-a742-34957d34f62d.jpg?v=1641918041"},{"product_id":"the-essential-coffee-roasting-course-workbook","title":"The Essential Coffee Roasting Course Companion Workbook","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Essential Coffee Roasting Course Companion Workbook is a 125-page digital workbook with in-depth material about roasting concepts and downloadable activities, charts, checklists, and forms to help you learn and get started running a safe and compliant coffee roasting operation. There are 7 review exercises, 2 quizzes, and a final exam to evaluate your mastery of the competencies presented. \u003cstrong\u003e\u003cem\u003eThis book is presented as a pdf, with a link sent to download after purchase.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSee the preview blocks below for more on what’s included in each section of the workbook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePart 1: Roaster Operation, Safety and GMPs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePart 2: Mechanics of Roasting\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePart 3: Roast Evaluation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile the workbook was written to accompany the instructional videos in \u003ca href=\"https:\/\/allyopen.com\/products\/the-essential-coffee-roasting-course\" target=\"_blank\"\u003eThe Essential Coffee Roasting Course featuring Rob Hoos\u003c\/a\u003e, we have made it available on its own as well because it is full of invaluable resources to help roasters starting out in their profession. To receive the full experience, please check out the \u003ca href=\"https:\/\/allyopen.com\/products\/the-essential-coffee-roasting-course\" target=\"_blank\"\u003eThe Essential Coffee Roasting Course featuring Rob Hoos\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ally Open","offers":[{"title":"Default Title","offer_id":32234249519194,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/4814\/0144\/products\/Roaster-Icon-FINAL_a60d54d3-9c27-474f-bd2f-f301eaf1202f.jpg?v=1640014747"},{"product_id":"the-comprehensive-coffee-sample-roasting-course","title":"The Comprehensive Coffee Sample Roasting Course featuring Mark Michaelson","description":"\u003cp\u003eThe Comprehensive Coffee Sample Roasting Course featuring Mark Michaelson is an online, self-paced video course for professional coffee roasters designed to teach you the purpose and process of sample roasting from sample selection through roast evaluation. The course covers not only the technical know-how necessary for sample roasting, but also the significant value of developing a formal and standardized sample roasting program for your business.\u003c\/p\u003e\n\u003cp\u003eThe course curriculum is presented in a multimedia online format containing practical video instruction, powerpoint presentations, a 100 page PDF companion workbook, and a series of video conversations about the role and function of sample roasting in the global coffee industry.\u003c\/p\u003e\n\u003ch3\u003eVideo Instruction\u003c\/h3\u003e\n\u003cp\u003eVideo instruction is presented by 2017 U.S. Roaster Champion Mark Michaelson. His experience and insight into the process of roasting provides thorough information on sample roasting using a variety of roasting machines—including a two-barrel electric sample roaster, an IKAWA sample roaster, and a production roaster—as well as instruction on necessary forms and paperwork, roast analysis, and green coffee basics.\u003c\/p\u003e\n\u003ch3\u003eCompanion Workbook\u003c\/h3\u003e\n\u003cp\u003eThe Comprehensive Coffee Sample Roasting Course Companion Workbook was designed and written by Ally Coffee’s Director of Performance Ildi Revi, M.Ad.Ed. to be an indispensable resource for further in-depth instruction and knowledge about sample roasting. The book contains a wealth of information, charts, resources, and references which explore the business of sample roasting, roasting concepts, green coffee evaluation, sample roasting protocols, and much more.\u003c\/p\u003e\n\u003ch3\u003eVideo Conversations\u003c\/h3\u003e\n\u003cp\u003eOur series of video conversations highlight discussion between two industry veterans—video instructor Mark Michaelson and Ricardo Pereira, Ally Coffee COO—as they talk about green coffee samples and their role in facilitating business, communication, and relationship building in the coffee supply chain. These conversations shed light on the human element of green coffee samples as well as their utility in serving as a vehicle for communication between coffee professionals everywhere.\u003c\/p\u003e\n\u003cp\u003eSee the preview blocks below for a detailed view of topics included in the video instruction, digital workbook, and conversations.\u003c\/p\u003e\n\u003ch3\u003eEnroll and Learn More\u003c\/h3\u003e\n\u003cp\u003eClicking the \"Purchase Course” button will redirect you to the Hotmart site to complete the transaction. Explore more about this course on our \u003ca title=\"The Comprehensive Coffee Sample Roasting Course | Get Inspired Blog at Ally Open\" href=\"https:\/\/allyopen.com\/blogs\/get-inspired\/the-comprehensive-coffee-sample-roasting-course-blog\"\u003eGet Inspired blog\u003c\/a\u003e and check out the course preview blocks below.\u003c\/p\u003e\n\u003cp\u003eThe workbook is also available for \u003ca title=\"The Comprehensive Coffee Sample Roasting Course Workbook - Learn With Us at Ally Open\" href=\"https:\/\/allyopen.com\/products\/the-comprehensive-coffee-sample-roasting-workbook\"\u003eindividual purchase\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/M3XLfh9odAA\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Ally Open","offers":[{"title":"Default Title","offer_id":41046543761597,"sku":"","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/4814\/0144\/products\/AO_learning4_900x_83d3cdc5-714d-480b-bbbb-52866b411f7e.jpg?v=1637164110"},{"product_id":"the-comprehensive-coffee-sample-roasting-workbook","title":"The Comprehensive Coffee Sample Roasting Course Companion Workbook","description":"\u003cp\u003eThis workbook is a 100-page digital PDF resource designed as part of The Comprehensive Coffee Sample Roasting Course featuring Mark Michaelson. The workbook contains a wealth of information, charts, resources, and references covering the formal process of sample roasting. Beginning with an exploration of sample roasting’s role in a global coffee industry, the book details tasks and knowledge such as effective record-keeping, physical and sensory evaluation, operation of a variety of sample roasting machines, coffee roasting concepts, and much more. \u003cem\u003e\u003cstrong\u003eThis book is presented as a pdf, with a link sent to download after purchase.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\t\u003cp\u003eThe book contains three main units with an appendix covering the course's overview on coffee quality. Read a description of each unit below:\u003c\/p\u003e\n\t\n\t\u003cp\u003e\u003cstrong\u003eThe Business of Sample Roasting\u003c\/strong\u003e introduces the idea of sample roasting as a formal procedure in the global industry. This unit covers contract and sample types, all of the tasks associated with sample roasting in your business, and the organizational needs to run a successful sample roasting program.\u003cbr\u003e\n\t\u003c\/p\u003e\n\t\u003cp\u003e\u003cstrong\u003eEvaluation, Record-keeping, and Documentation\u003c\/strong\u003e is filled with technical information and scientific explanations of several important qualities to consider when sample roasting. This unit details how to evaluate physical characteristics of your green coffee and how those evaluations can inform your roasting decisions for quality results.\u003cbr\u003e\n\t\u003c\/p\u003e\n\t\u003cp\u003e\u003cstrong\u003eConsistent, Standardized Sample Roasting\u003c\/strong\u003e examines basic roasting principles and how those can be applied to roasting green coffee samples. Through both practical and scientific lenses this unit teaches roasting concepts, the science behind some of the chemical changes happening in your coffee, and provides details on benchmark times and temperatures for different roast stages in order to produce consistent roasted coffee samples.\u003cbr\u003e\n\t\u003c\/p\u003e\n\t\u003cp\u003eSee the preview blocks below for a complete list of chapters included in each section of the workbook.\u003c\/p\u003e\n\u003cp\u003eWhile the workbook was written to accompany the instructional videos in The Comprehensive Coffee Sample Roasting Course featuring Mark Michaelson, it is also available individually to offer its invaluable resources to help roasters develop a formal and standardized sample roasting program for their business. To learn even more about sample roasting, check out \u003ca title=\"The Comprehensive Coffee Sample Roasting Course featuring Mark Michaelson - Learn With Us at Ally Open\" href=\"https:\/\/allyopen.com\/products\/the-comprehensive-coffee-sample-roasting-course\"\u003eThe Comprehensive Coffee Sample Roasting Course featuring Mark Michaelson\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ally Open","offers":[{"title":"Default Title","offer_id":41046628008125,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/4814\/0144\/products\/AO_learning4_900x_8455d152-7dfa-46d0-b866-5c2e9d5a588a.jpg?v=1637165317"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/4814\/0144\/collections\/course-item-01.jpg?v=1591300076","url":"https:\/\/www.allyopen.com\/collections\/learn-with-us.oembed","provider":"Ally Open","version":"1.0","type":"link"}